The Living Room April 11

This week The Living Room has a mixture of travel and food that shouldn’t be missed.

WHOSE HOUSE WITH AMANDA KELLER: GOOD GOLLY MISS PIXIE

Amanda steps back in time to the 1950s with Miss Pixie: a period stylist, 1950s memorabilia collector and the creator of Miss Pin-Up Australia. While getting her own pin-up makeover, Amanda learns the top tips for achieving flawless makeup every time and how to sort the trash from the treasure when buying vintage items.

RENOVATION WITH BARRY DU BOIS: DESIGN CHALLENGE – HOME OFFICE

Noel and Leanne’s oddly shaped home office is in desperate need of a makeover. Leanne hates the mismatched furniture, while Noel would rather work from the dining room, than attempt to use the disorganised space. With conflicting ideas as to how the office should function, the couple has challenged James Treble and Romy Alwill to come up with a design that will please them both. With a conflicting brief and difficult space, how will James and Romy create the perfect home office for under $1,500?

FOOD WITH MIGUEL MAESTRE: FEED YOUR CREW FOR UNDER $5

Wondering how to feed your crew a tasty, nutritious meal for under $5 per head? This week Miguel has the answer. On board a 70 foot yacht racing around the world, Miguel is given the challenge of feeding the very hungry crew on the cheap. The solution? A tasty sausage meatball sauce and pasta for under $3 per person. He’s mastered the price, but can he tackle this cheap and masterpiece in the yacht’s galley kitchen?

TRAVEL WITH CHRIS BROWN: SWIMMING WITH DOLPHINS

Chris travels to the New South Wales dolphin mecca of Port Stephens to swim with the friendliest sea creatures around. With the help of Dolphin Swim Australia, he experiences a once in a lifetime moment: becoming part of a pod of wild dolphins.

GARDEN WITH FAB: HOW TO HARVEST

By now you have grown your own veggies so now it’s time to enjoy them. The Little Veggie Patch Co’s Fab is back to show you how to harvest your veggies, then keep them growing strong while you enjoy the fruits – or veggies – of your labour.

7:30 Friday on Ten