Nine steps up to The Hot Plate

Nine steps up to  The Hot Plate

Nine has fired the first shot in the new cooking war brewing between The Hot  Plate and Restaurant Revolution.

Nine’s My Kitchen Rules with restaurants will kick off with a multi night launch  across three nights, 7:30pm Tuesday July 28, Wednesday July 29 and Thursday July 30.

Unsung local restaurant heroes from around the country will do battle over dinner in order to win a $100,000 prize and realise their food dream. Our restaurants will face the toughest critics – their fellow competitors – and they’ll be judged on all aspects of the restaurant experience.

Joining them will be our judges, acclaimed Chef Scott Pickett and restaurant critic Tom Parker Bowles.

 The worst performing teams in The Hotplate will face elimination. Those who survive will have the chance to transform their restaurants and take their business to the next level.

The teams who’ve most impressed the critics will lead their staff in catering for a full restaurant in an epic finals round. Ultimately, one of them will be crowned the best restaurant and winner of The Hotplate.

Our restaurant owners :

Bird’s Nest (QLD) Emi and Marie

Chez Pascal (NSW) Phillipe and Pascal

Christina’s (WA) Christina and Tania

Duck Duck Moose (WA) Conrad and Liam

Rocksalt (NSW) Aron and Vanessa

Wings and Fins (VIC) Lauren “Lozz” and Nola “Nols”