Better Homes and Gardens this week promises to help viewers go back to basics.
Fast Ed shows you how to perfect roast chicken including gravy and carving tips; try Karen’s raspberry and vanilla jam; plus make-at-home ginger beer.
Rob knocks up a billy cart just like granddad rode; easy ways to save on your utility bills; save hundreds by growing your own vegies; and Graham takes you to a stunning rose garden full of recycled treasures.
Can you really renovate a kitchen for $600? Tara shows how it’s done.
Does a horse need a chiropractor? Dr Harry introduces us to holistic therapy for pets and a labradoodle that just won’t eat his dinner.
How to build an easy chicken run in your backyard; the garden that costs virtually nothing; and Joh takes you to a funky sustainable home made from a very interesting material.
7 PM Friday on Seven
