IT’Ss a week of number one’s as our Top 10 contestants experience the best of everything – the best ingredients, the best producers and the best chefs.
What better way to kick of the week than with tonight’s mystery box which is filled with some of the best-selling ingredients Australia has to offer.
Can you guess what Australia’s favourite ingredients are? Well the invention test will answer that very question as contestants choose from vegemite, tomato sauce and milo to deliver their best dish.
Monday’s night’s challenge features guest chef Jock Zonfrillo, who’s restaurant Orana was named the best restaurant in Australia for 2019. Best news of all, there is no pressure test today. Instead there is an advantage challenge to determine who will compete for an immunity pin.
The best thing about Wednesday nights episode is that MasterChef Australia judge Gary Mehigan will be running the pass in today’s team challenge. The contestants must cook a four-course meal for the best diners in the world – their loved ones.
We’ve saved the best of the best until last. on Thursday the contestants will be cooking for the world’s top chef Massimo Bottura using ingredients that are the most frequently disposed of in Australia – milk, bananas, lettuce and bread.
