The smell of sugar is in the air as the delicious debut season of Dessert Masters draws near.
Audiences will soon be taken on a transformative journey as 10 of Australia’s best pastry chefs create sweet treats beyond our wildest imaginations. They’ll whisk it all, each vying to become the competition’s inaugural champion and win $100,000 in prize money.
When it comes to our juggernaut judging duo, some pairings are pure perfection and Melissa Leong and Amaury Guichon are no exception.
Indulgent inspiration will come from all corners – from nostalgia to mentors, nature to pop culture, art to film and beyond. Precision mixed with boundless creativity will produce dishes that are as spectacular as they are delectable.
Dessert Masters. Premieres Sunday, 12 November at 7:30 on 10