it was a bittersweet farewell on My Kitchen Rules last night.
Lyn and Sal faced Mick and Jodie-Anne at the MKR restaurant to stay in the competition. All remaining teams joined Pete and. Manu at the table for judging.
Mick and Jodie Anne cooked the following menu Entrée: Thai Pumpkin Soup with Fried Quail Egg Main: Chicken, Asparagus & Brie Filo Parcel with Creamed Corn and Dessert: Brandy Snap Basket with Exotic Fruit Salad and Cointreau Cream
Lyn and Sal served up Entrée: Saganaki Prawns Main: Pugliese Ragu and Dessert: Dolce di Ricotta.
After all the dishes were tasted it was time for the scoring Lyn and Sal scored a respectable 96 points while Mick and Jodie-Anne scored 70 points.
On their departure Mick: “It’s the end of the ride baby” while Jodie-Anne added : “This has been the most exciting ride of my life. Who would have ever expected that two people from a teeny little country town in Victoria would be on this amazing 10th year of MKR. We’ve walked away winners regardless.”
