Sylvia Jeffreys and a host of familiar faces get together to show you how to make Christmas extra special this year.
Renowned global chef Curtis Stone will make your mouth water as he cooks a sweet and spicy glazed ham perfect for Christmas lunch.
Family favourite presenter Charli Robinson gets creative with Christmas craft for the whole family and also goes behind the scenes on The Weekly’s Christmas fashion shoot to find out what’s hot for the festive season.
Julie Goodwin returns to give a masterclass at her cooking school, making a salmon and lobster remoulade and delicious Vietnamese prawn cakes with dipping sauce.
The Weekly’s food gurus, Xanthe Roberts and Fran Abdalloui, have a dessert tomake your Christmas guests beg for a second helping: a stunning hazelnut espresso drizzle cake.
Australia’s gift wrapping queen, Vivienne Anthon, demonstrates the best techniques to have your Christmas presents looking like works of art.
The Block favourites Michael and Carlene get creative in a DIY project as they construct festive animal stools for the kids.
Livinia Nixon shares the heartwarming story of the K-Mart/Salvos Wishing Tree Appeal which is in its 30th year of raising gifts for those in need at Christmas time.
And Curtis Stone finishes off with a delectable treat: a raspberry and chocolate ripple ice cream cake which entices Sylvia, Charli and others to gather around the table with him for a festive feast.
Celebrate Christmas With The Australian Women’s Weekly Saturday, November 25, at 7.00pm on Channel Nine